Artisan Tea
• 3 Flower Burst
Region: China
Grade: Artisan Handcrafted
Ingredients: Green Tea, Lily blossom, Jasmine flowers, Osmanthus petals.
Characteristics: The peach character of osmanthus comes to the fore with hints of jasmine and lily.
• Cote D’Azur Garden
Region: China
Grade: Artisan Handcrafted
Ingredients: Luxury Green Tea, Amaranth and Marigold Blossom
Characteristics: The show is phenomenal and the cup presents and elegant green tea with a bouquet of floral notes..
• Volcano Flower Bust
Region: China
Grade: Artisan Handcrafted
Ingredients: Luxury Green tea, Amaranth, Hibiscus and Lavender blossoms.
Characteristics: Exceptional combination of hibiscus and premium green tea. Refreshing and cleansing reminiscent of light
lemon.
China Black Tea
• Golden Pu-Erh Rare Tea $29 per 100g
Region: Yunnan province
Grade: Pu-Erh 5 year vintage
Ingredients: Luxury Pu-Erh Tea
Characteristics: Hint of mustiness with elemental notes. Aged 5 years deep in Yunnan’s mountain caves.
• Lapsang Souchong
Region: Fujian Province
Grade: Special Grade Lapsang Souchong
Ingredients: Black Tea
Characteristics: A smooth crisp character with the remarkable and heady aroma of a pin and oak wood fire.
• Monkey Picked Golden Rare Tea $47 per 100g
Region: Fujian province
Grade: Special Tippy orange Pekoe
Ingredients: Luxury Black tea
Characteristics: Hunan’s mountain climate accents the distinctive mellow light oaky cup.
• Keemun Panda
Region: Anjui Province
Grade: Panda Grade #1
Ingredients: Luxury Black Tea
Characteristics: A winey and fruity tea with depths and complexity. Takes milk very well.
• Young Pu-Erh
Region: Yunnan province
Grade: Pu-Erh 1 year vintage
Ingredients: Pu-Erh Tea
Characteristics: Musty, earthy character described as elemental
Chai Tea
• Cochin Masala Chai
Region: Assam and Travencore, Nandi, India, Kenya
Grade: Broken Pekoe
Ingredients: Luxury Black tea, Ginger, Cardamom, Coriander, Cinnamon, Cloves, Black Pepper.
Characteristics: Full bodied tea, enhances South Indian masala spices. The finish has cardamom notes peeking out from
lively ginger. Superb with milk and sugar.
• Green Tea Chai
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Green Gunpowder
Ingredients: Green tea, Cinnamon, Cardamom, Cloves, Curry leaves, Lemon Grass, Cumin, Sweet Cumin, Coriander.
Characteristics: Super Green tea blended with fresh Asian spices for real green tea chai. Delicious, especially with mile and
sugar.
• Kama Sutra Chai
Region: Assam, Travencore, Nandi, India, Kenya
Grade: Broken Pekoe
Ingredients: Luxury black tea, ginger cardamom, cinnamon, Coriander, cloves, black pepper rose petals lavender, jasmine
buds.
Characteristics: Penetrating depth with a full flavored cup exuding sensuous floral and saucy spice notes.
• Rooibos Masala Chai
Region: Cederberg, Assam, Travencore, South Africa, India
Grade: Choice grade #1
Ingredients: Luxury rooibos, ginger, cardamom, coriander, cinnamon, cloves, black pepper
Characteristics: Mouth enlightening Malabar spices combine with sweet rooibos to create a herbal treat.
• Vanilla Chai
Region: Travencore, Nuwara Eliya, India, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury black tea, calendula petals, ginger, cardamom, coriander, cinnamon, cloves, black pepper, calendula
and sunflower petals, natural flavors.
Characteristics: Creamy Madagascar vanilla notes dance with tingling Malabar coast spices. A lovely ginger finish is
accentuated by candy cardamom.
Decaffeinated Tea
• Earl Grey
Region: Dimbula, Sri Lanka
Grade: Flowery Pekoe
Ingredients: Luxury decaffeinated black tea, cornflower petals, natural flavors.
Characteristics: A full flavor cup of tea tending bright with excellent earl grey notes from natural oil bergamot.
• English Breakfast
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury decaffeinated black tea
Characteristics: Good body but not overpowering with satisfying full tea flavor notes
• Sencha Green Tea
Region: Shizuoka Prefecture, Japan
Grade: Sencha
Ingredients: Premium decaffeinated green tea
Characteristics: Tending light liquoring, smooth with reasonable depth and body.
English Favorites
• Buckingham Palace Garden Party
Region: Kiambu, Fujian, dimbula, Assam, Kenya, China, Sri Lanka, India
Grade: Flowery broken orange pekoe
Ingredients: Black tea, green tea, jasmine and cornflower petals Natural flavors.
Characteristics: Flavor with medium body, delicate earl grey and jasmine notes, bright with golden coppery colors.
• Cream Earl Grey
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Black tea, cornflower’s petals, natural flavors.
Characteristics: An exquisite earl grey character mellowed with soft hints of cream. Truly a taste extravaganza.
• Earl Grey
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Premium black tea cornflower petals natural flavors.
Characteristics: The true taste from the natural flavoring oils create an earl grey that calls you back for more.
• English Breakfast
Region: Nuwara Eliya, Dimbula, Sri Lanka
Grade: Flowery Pekoe
Ingredients: Premium black tea.
Characteristics: Good body but not overpowering with satisfying full tea flavor notes.
• Irish Breakfast
Region: Assam, East of rift valley, India, Kenya
Grade: Kenya bp1, 2nd flush Assam broken orange pekoe
Ingredients: Premium black tea.
Characteristics: A very full bodied cup of tea. The longer you allow this tea to brew the stronger it becomes. Best enjoyed
with milk, it renders the tannins in tea.
• Queen Mary
Region: Assam, Dimbula, Kericho, India, Sri Lanka, Kenya
Grade: Flowery broken orange pekoe
Ingredients: Premium black tea
Characteristics: Round cup, good flavor tempered with flowery character and malty notes.
Estate Tea
Assam
• Borengajuli
Region: Assam, Mangaldai, India
Grade: Flowery broken orange pekoe
Ingredients: Premium black tea
Characteristics: A flavor, bright and full bodied tea with superb malty highlights, some term this character as jammy.
Darjeeling
• Happy Valley
Region: Darjeeling, India
Grade: Tippy golden flowery orange pekoe.
Ingredients: Premium black tea
Characteristics: Happy Valley’s elevation produces a stunning tea with notes of muscatel, toast, wine and subtle peach. An
exceptional Darjeeling.
• Margaret’s Hope
Region: Darjeeling, India
Grade: Tippy golden flowery orange pekoe.
Ingredients: Premium black tea
Characteristics: From one of Darjeeling best know estates, this 2nd flush tea has a lovely muscatel flavor with a delicious
astringency.
• Soom
Region: Darjeeling, India
Grade: Tippy golden flowery orange pekoe.
Ingredients: Premium black tea
Characteristics: Produced during March at the height of 1st flush, this tea is alive with muscatel flavors.
Nuwara Eliya
• Lover’s Leap
Region: Nuwara Eliya, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Black tea.
Characteristics: The liquor is bright with excellent flowery flavor and a cup that tends somewhat light. A good after dinner
tea.
Flavored Black Tea
• Blood Orange
Region: Nuwara Eliya, Dimbula, Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury black tea, natural dried orange, freeze dried orange, blackberry leaves, safflower petals, natural
flavors.
Characteristics: Intense and flavorful fresh citrus character with a delicate sweetness reminiscent of freshly squeezed orange.
• Blueberry
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Black tea, Cornflower petals, Blackberry leaves and Natural flavors.
Characteristics: Intoxicating blueberry aroma and sprightly full flavor of the tiny wild blueberry. Excellent over ice or served
hot with a pinch of sugar.
• Chocolate Mint
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Black tea, Peppermint, Blackberry leaves, Natural flavors.
Characteristics: Fresh lovely mint combined with full flavored chocolate tea that is wonderfully reminiscent of an after-
dinner mint. How decadent.
• Le Marche Spice
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Black tea, Natural dried apple pieces, Natural dried Orange, Cinnamon pieces, Triacetin Oil, and
Natural flavors.
Characteristics: An excellent spice tea tending cinnamon hot with delicious fruit notes.
• Licorice
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Black tea, Licorice root, Safflower petals, Anise, Mallow flowers and Natural flavors.
Characteristics: This blend made with natural licorice oil perfectly captures the subtleties of freshly processed licorice. An
exceptional smooth drinking tea .
• Mango Mist Black Tea
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Black tea, Natural dried mango, freezes dried mango, Lime leaves, Calendula + Sunflower petals,
Natural flavors.
Characteristics: Fresh, piquant mango character with memories of happy days in the sun.
• Maple Black Tea
Region: Nuwara Eliya, Dimbula, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Black Tea, Sunflower +Calendula petals, Natural flavors, Maple syrup
Characteristics: Sweet with piquant caramel notes. A unique flavor that complement high grown tea very well.
• Monk’s Blend
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Black tea, Calendula + Sunflower petals, Natural flavors.
Characteristics: Medium bodied and flavor with piquant Ceylon character blended with natural flavor oils of vanilla and
grenadine.
• Passion Fruit Black Tea
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Black tea, Natural dried papaya, Sunflower + Jasmine + Safflower petals, and Natural flavors.
• Peach Apricot
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Black tea, naturally dried papaya, Freeze dried peach and apricot, Blackberry leaves, Sunflower and
Calendula petals, Natural flavors.
Characteristics: Makes an absolute tremendous iced tea. A flavorful and tasty combination of mellow peaches with deep
full flavored apricots.
• Pomegranate Vanilla Lemur Black Tea
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Black tea, Peeled natural dried lime, Sunflower petals, Natural flavors.
Characteristics: Medium bodied and flavor with piquant Ceylon character blended with natural flavor oils of vanilla and
grenadine.
• Raspberry
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Black tea, Freeze dried raspberry, Blackberry leaves, Rose petals, Natural flavors.
Characteristics: The full raspberry character. Try a pinch of sugar to accentuate the flavor.
• Rose
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Black tea, Rosehip Chips, Rose petals, Blackberry leaves, Natural flavors.
Characteristics: Think of a bouquet of fresh cut stems. This tea captures the subtleties of rose incredibly. A real standout.
• Tropical Fire Black Tea
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Black tea, naturally dried pineapple + papaya, Freeze dried kiwi, Safflower petals, Lime leaves,
Natural flavors.
Characteristics: Beautiful blend with the sweetness of a tropical fruit mélange..
Flavored Green Tea
• Blue Mango
Region: Hunan, China
Grade: Japan Sencha Style
Ingredients: Luxury Sencha Green tea, Pineapple pieces, Mallow flowers and Natural flavors.
Characteristics: Notes of mango create an exotic fruit pungency. Pineapple adds highlights to the mango character and
mallow petals accent a clean finish.
• Cream Earl Grey Green
Region: Uva, Sri Lanka
Grade: Pekoe Gunpowder
Ingredients: Luxury Green Tea, Cornflower petals, Natural flavors..
Characteristics: Sultry bergamot is softened by fresh notes of Cornish Cream. A superb tea with tingling finish.
• Earl grey Green
Region: Uva, Sri Lanka
Grade: Pekoe Gunpowder
Ingredients: Luxury Green Tea, Natural flavors.
Characteristics: The all natural bergamot oil with excellent Ceylon green tea gives a lively and sprightly Earl Grey.
• Lemon Green
Region: Uva, Sri Lanka
Grade: Pekoe Gunpowder
Ingredients: Luxury green tea, Peeled natural lime pieces, Calendula and Sunflower petals, Natural flavors.
Characteristics: A pleasant blend of tart lemon with the sweetness of green tea. Makes an excellent iced tea.
• Long Island Strawberry
Region: Hunan, China
Grade: Japan Sencha Style
Ingredients: Luxury Sencha Green tea, Freeze dried strawberry, Natural dried papaya, Natural flavors.
Characteristics: Flavorful summer sweet strawberry and papaya pieces round out and exceptionally smooth green tea..
• Sencha Kyoto Cherry Rose
Region: Hunan, China
Grade: Japan Sencha Style
Ingredients: Luxury Sencha Green tea, Rose petals, Natural flavors.
Characteristics: A blend of high quality green tea with sweet cherry flavorful and subtle rose hints give this tea a wonderful
exotic character.
• Shanghai Lichee Jasmine
Region: Hunan, China
Grade: Japan Sencha Style
Ingredients: Luxury Green Tea, Jasmine blossoms
Characteristics: Very nice. Superb synergy of jasmine, green tea and luscious lichee fruit. Sweet fruit finish.
Flavored Rooibos
• Almond Rocker
Region: Cedarberg, South Africa
Grade: Choice grade #1
Ingredients: Rooibos, almond slices, mallow flowers, natural flavors.
Characteristics: Marzipan in a cup! Sweet almonds with cherry-like notes. Excellent nutty finish is complemented by
almond pieces.
• Belgian Chocolate Rooibos
Region: Cedarberg, South Africa
Grade: Choice grade #1
Ingredients: Luxury rooibos, calendula petals, cacao bean pieces, natural flavors.
Characteristics: Cocoa truffle notes are bought to the fore with fruity rooibos. A chocolate lover’s paradise is heightened
with the addition of cocoa bean.
• Bora Bora mango Rooibos
Region: Cedarberg, South Africa
Grade: Choice grade #1
Ingredients: Luxury rooibos, natural dried mango, blackberry leaves, calendula petals, natural flavors.
Characteristics: Ooh what an opening, the full Monty mango! Delicious fruit highlights transport one to tropical climes.
• Bourbon Street Vanilla Rooibos
Region: Cedarberg, South Africa
Grade: Choice grade #1
Ingredients: Luxury rooibos, calendula petals, almond slices, natural flavors.
Characteristics: Fruity with sweet notes. Vanilla flavoring gives the rooibos a wonderful jazzy depth.
• Crème Au Caramel rooibos
Region: Cedarberg, South Africa
Grade: Choice grade #1
Ingredients: Luxury rooibos, caramel pieces, calendula petals, natural flavors.
Characteristics: The opening bars are sweet toffee notes building to a full symphonic caramel. An ‘I want more’ finish.
• Georgia Peach
Region: Cedarberg, South Africa
Grade: Choice grade #1
Ingredients: Luxury rooibos, Blackberry leaves, Calendula petals and natural flavors.
Characteristics: Superb mouth watering sweet peach notes creates a taste symphony. Visual accents of calendula petals
and blackberry leaves.
• Ginger Bounce
Region: Cedarberg, South Africa
Grade: Choice grade #1
Ingredients: Luxury rooibos, calendula petals, ginger, natural flavors.
Characteristics: Bright clean taste with superb ginger notes. Has a palate refreshing character combined with a fruity touch
of spices.
• Mocha Rocha Rooibos
Region: Cedarberg, South Africa
Grade: Choice Grade #1
Ingredients: Luxury rooibos tea, Ethiopian coffee, caramel+ butterscotch pieces, calendula petals, Natural flavors.
Characteristics: Exquisite Ethiopian mocha café highlights wind their way trough lightly sweet chocolate caramel notes.
• Rooibos Provence
Region: Cedarberg, South Africa
Grade: Choice grade #1
Ingredients: Luxury rooibos, rosehip, dried black currants, rose leaves, Lavenders, raisins, dried red currants, rose petals,
dried blueberries, natural flavors.
Characteristics: flavor with a floral and fruity bouquet; perfume lavender notes. Inspired by the ‘joie de vivre’ of la France.
• Strawberry Tingles
Region: Cedarberg, South Africa
Grade: Choice grade #1
Ingredients: Luxury rooibos, Thistle petals, rose petals, Blackberry leaves, natural flavors.
Characteristics: Fruity with sweet penetrating strawberry notes. Makes a terrific iced tea.
• Tuscany Pears
Region: Cedarberg, South Africa
Grade: Choice grade #1
Ingredients: Luxury rooibos, Natural dried pears, Natural dried apple, natural flavors.
Characteristics: Sweet ripe pear notes marry well with premium rooibos. Memories of lazing in the Tuscan sun.
Flavored White Tea
• Peach Apricot White $23 per 100g
Region: China
Grade: White Darjeeling
Ingredients: Luxury White tea and Natural flavors.
Characteristics: Simply superb. An amazing combination. Has muscatel like notes reminiscent of premium 2nd flush
Darjeeling’s with light fruit finish.
Green Tea
Jasmine
• Earthly Paradise Jasmine Rare Tea $44 per 100g
Region: Fujian Provence, China
Grade: Ying Hoa grade #1
Ingredients: Luxury Premium green tea, jasmine petals.
Characteristics: A green tea with surprising body and an intense but captivating floral taste that id not found in any other
natural tea.
• Jasmine With Flowers
Region: Fujian Provence, China
Grade: Jasmine grade #1
Ingredients: Premium green tea, jasmine petals.
Characteristics: A green tea with surprising body and a captivating floral taste that is not found in any other natural tea.
• Jasmine Dragon Tears Rare Tea $72 per 100g
Region: Fujian Provence, China
Grade: tea pearls with delicate jasmine scent.
Ingredients: Green tea, jasmine petals.
Characteristics: Smoot with delicate and pleasing flavor and a heavenly jasmine character.
Classics
• Dragonwell
Region: Zhejiang Province, China
Grade: Lung Ching Grade #2
Ingredients: Premium Green tea
Characteristics: Full bodied tending astringent with a light heady bouquet. Full green tea flavor.
• Lavender Butterfly
Region: Hunan, Tibet, China
Grade: Mao Jian green
Ingredients: Luxury green tea, wild lavender.
Characteristics: Premium green tea with a floral and astringent finish. Lavender notes abound creating a tea for you.
• Lucky Dragon Hyson
Region: Zhejiang Province, China
Grade: Young Hyson
Ingredients: Premium Green tea
Characteristics: Greenish yellow colour. There is good body in the cup and smooth fresh greenish tasting liquor.
• Mountain Dragon Green
Region: Zhejiang Province, China
Grade: Lung Ching
Ingredients: Premium Green tea , Safflower petals.
Characteristics: Full flavored green tea roars gently with light barky notes, grass and subtle eucalyptus.
Japanese
• Bancha
Region: Shizuoka Prefecture, Japan
Grade: Ban 2 go
Ingredients: Premium green tea
Characteristics: Delicious green tea character with notes of toast.
• Genmaicha
Region: Shizuoka Prefecture, Japan
Grade: Genmaicha
Ingredients: Luxury green tea, roasted rice, popcorn.
Characteristics: Light brownish yellow liquor with toasty flavor, tending sweet.
• Kukicha
Region: Japan
Grade: Kukicha
Ingredients: Green Tea
Characteristics: Distinctive Japanese green profile. Cups tend lightly vegetative leading to be a beguiling finish loaded with
malt.
• Hojicha Roasted Green tea
Region: Shizuoka Prefecture, Japan
Grade: Uji
Ingredients: Roasted green tea.
Characteristics: Roasted green tea with full-bodied character and cinnamon-like toast notes.
• Sencha
Region: Shizuoka Prefecture, Japan
Grade: Sencha
Ingredients: Premium green tea
Characteristics: Tending light liquoring, smooth with reasonable depth and body.
• Izu Matcha $52 per 100g
Region: Shizuoka Prefecture, Japan
Grade: Gyokuro
Ingredients: Green Tea
Characteristics: Jammy like smoothness with a very satisfying full cup. The Gyokuro leaf base gives a light astringent finish
• Samurai Matcha Exceptional Tea $132 per 100g
Region: Shizuoka Prefecture, Japan
Grade: Gyokuro
Ingredients: Premium Green tea
Characteristics: An excellent tea tending sweet with full body. Top quality Gyokuro tea base creates a stunning example of
a premium matcha.
Darjeeling Green
• Steamed Darjeeling
Region: Darjeeling, India
Grade: Steamed Tippy Golden Flowery Orange Pekoe
Ingredients: Green Tea
Characteristics: Very delicate, light , liquoring with notes of muscatel, hints of pungency.
Taiwan
• Formosa Gunpowder
Region: Taiwan
Grade: Gunpowder
Ingredients: Premium green tea.
Characteristics: A green tea with strength and captivating green tea taste. The tight curl gives gunpowder a long shelf life -
a prized attribute.
Oolong Tea
• Formosa Oolong
Region: Northern Taiwan
Grade: Special Oolong
Ingredients: Oolong
Characteristics: Smooth and slightly sweet, toasty with a touch of dryness
• Oolong Orange Blossom
Region: Northern Taiwan
Grade: Flowery Orange Pekoe, Oolong
Ingredients: Luxury Black tea, Luxury Green tea, Luxury Oolong tea, Jasmine petals, Natural flavors.
Characteristics: A light airy character with delicate orange and toasty notes.
• Organic Ti Kuan Yin Slimming Oolong
Region: Ti Kuan Yin, China
Grade: Ti Kuan Yin
Ingredients: Luxury Oolong Tea
Characteristics: Floral like orchid notes with a smooth and haunting finish. This excellent Ti Kuan Yin has no calories when
consumes without milk or sugar.
• Ti Kuan Yin Goddess of Mercy Oolong
Region: Ti Kuan Yin, China
Grade: Ti Kuan Yin
Ingredients: Luxury Oolong Tea
Characteristics: A distinctive light cup that has hints of orchid flavor.
Organic Tea
English Favorites
• Organic Cream Earl Grey
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Organic Black tea, organic osmanthus petals and organic natural flavors.
Characteristics: An exquisite earl grey character mellowed with soft hints of cream. Truly a taste extravaganza
• Organic Earl Grey
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Organic Premium black tea , Organic natural flavors.
Characteristics: The true taste from the natural flavoring oils create an earl grey that calls you back for more.
• Organic English Breakfast
Region: Nuwara Eliya, Dimbula, Sri Lanka
Grade: Flowery Pekoe
Ingredients: Organic Premium black tea.
Characteristics: Good body but not overpowering with satisfying full tea flavor notes.
• Organic Irish Breakfast
Region: Assam, East of rift valley, India, Kenya
Grade: Kenya bp1, 2nd flush Assam broken orange pekoe
Ingredients: Organic Premium black tea.
Characteristics: A very full bodied cup of tea. The longer you allow this tea to brew the stronger it becomes. Best enjoyed
with milk, it renders the tannins in tea.
Flavored Black Tea
• Organic Monk’s Blend
Region: Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Organic Luxury Black tea, Organic Calendula petals, Organic Natural flavors.
Characteristics: Medium bodied and flavor with piquant Ceylon character blended with natural flavor oils of vanilla and
grenadine
• Organic Pomegranate lemon
Region: Uva, Sri Lanka
Grade: Flowery Pekoe
Ingredients: Organic Luxury Black tea, Organic Calendula petals, Organic Natural flavors.
Characteristics: Succulent astringent character of pomegranate fuses with sweet and sour Andalusia Lemon.
• Organic Wild Blueberry
Region: Uva, Sri Lanka
Grade: Flowery Pekoe
Ingredients: Organic black tea, Organic Hibiscus, Organic Elderberries, Organic Currants, Organic cornflower petals and
organic natural flavors.
Characteristics: Intoxicating aroma with the flavor or wild blueberry
.
Flavored Green
• Organic Kyoto Cherry Rose
Region: Hunan, China
Grade: Japan Sencha Style
Ingredients: Luxury Organic green tea, Organic rose petals, Natural flavors.
Characteristics: A blend of high quality green tea with sweet cherry flavorful and subtle rose hints give this tea a wonderful
exotic character.
Flavored Rooibos
• Organic Peach
Region: Cedarberg, South Africa
Grade: Choice grade #1
Ingredients: Luxury Organic rooibos, Organic Blackberry leaves, Calendula petals and natural flavors.
Characteristics: Superb mouth watering sweet peach notes creates a taste symphony. Visual accents of calendula petals
and blackberry leaves.
Japanese
• Organic Gyokuro Exceptional Tea $49 per 100g
Region: Zhejiang, China
Grade: Japanese Gyokuro style
Ingredients: Luxury Organic Green Tea.
Characteristics: Some pungency. Delicious green tea character with depths and body and a pleasant lingering finish.
• Organic Bancha
Region: Shizuoka Prefecture, Japan
Grade: Bancha
Ingredients: Premium Organic green tea.
Characteristics: Delicious green tea character with notes of toast
• Organic Genmaicha
Region: Shizuoka Prefecture, Japan
Grade: Genmaicha
Ingredients: Luxury Organic green tea, Organic rice.
Characteristics: Light brownish yellow liquor with toasty flavor, tending sweet
• Organic Sencha Akaike
Region: Shizuoka Prefecture, Japan
Grade: Sencha
Ingredients: Luxury Organic Green Tea.
Characteristics: Tending light liquoring, smooth with reasonable depths and body.
• Organic Sencha Fuji
Region: Jiangxi, China
Grade: Japan Sencha style
Ingredients: Luxury Organic Green tea.
Characteristics: Delicious green tea character with depths, body and some pungency. Cup tends bright forest green.
Jasmine
• Organic Jasmine Gold Dragon
Region: Jiangxi, China
Grade: Special jasmine, gold dragon
Ingredients: Organic green tea and organic jasmine.
Characteristics: Exquisite abundant jasmine character. Some pungency with delicious green character.
Dragonwell
• Organic Dragonwell
Region: Zhejiang Province, China
Grade: Lung Ching Grade #2
Ingredients: Premium Organic green tea.
Characteristics: Full bodied tending astringent with a light heady bouquet. Full green tea flavor.
Estate
• Organic Assam
Region: Assam, India
Grade: Special Tippy orange Pekoe
Ingredients: Luxury Organic Black tea
Characteristics: Full bodied and brisk with tremendous flavor - all the characteristics that make this 2nd flush Assam a
great tea.
• Organic Ceylon
Region: Ceylon, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Organic Black tea
Characteristics: A classic Ceylon tea. Light liquoring with hints of delicate floral notes. Lovely tea for afternoon.
• Organic Darjeeling
Region: Darjeeling, India
Grade: Tippy Golden flowery Orange Pekoe
Ingredients: Luxury Organic Black tea.
Characteristics: Tippy leaf signifies good manufacturing. It’s flavor muscatel character will not disappoint the discerning
Darjeeling drinker.
Oolong
• Organic Ti Kuan Yin Slimming Oolong
Region: Ti Kuan Yin, China
Grade: Ti Kuan Yin
Ingredients: Luxury Oolong Tea
Characteristics: Floral like orchid notes with a smooth and haunting finish. This excellent Ti Kuan Yin has no calories when
consumes without milk or sugar.
Specialty Tea
• Czar Nicholas Russian Caravan Tea
Region: Assam, Fujian, Dimbula, Nilgiri, India, China, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Black Tea.
Characteristics: A delicate cup with lively sprightly and slightly tasty cg=character. The mystery of Marco’s Polo’s time and
the Silk Road is relived with a hint of Lapsang Souchnog.
• Moroccan Madness
Region: Sri Lanka, India, USA
Grade: Flowery Broken Orange Pekoe
Ingredients: Black tea, Peppermint.
Characteristics: Malty and flavor with some strength, cool accent of peppermint.
White Tea
• 2 Doves Silver Needle Rare Tea $53 per 100g
Region: Fujian, China
Grade: Silver Needle
Ingredients: White Tea.
Characteristics: A premium tea that has exquisite haunting hints of peach with a fresh lingering finish. This is one of China’s
best white teas.
• Pai Mu Tan
Region: Fujian, China
Grade: Pai Mu Tan
Ingredients: White Tea.
Characteristics: Clear slightly pale cup with a fresh aroma and a smooth velvety flavor.